Vivotto Caffe is inspired by Piedmont, and enlivened by Provence.

Our food is honest, fresh, and natural, using ingredients sourced locally in France and from Italy.

We like to think you can live a little with Vivotto. It’s cooking sans frontières.

Our story

Our chef, Charles, grew up in Avignon. He fell in love with risotto on trips across the border to Piedmont.

Since then, he hasn’t stopped cooking and experimenting.

Our vibrant, everyday food, is inspired by one of Charles’s culinary heroes: an Italian ‘Mamma’, who runs an agriturismo in Aosta.

She makes her own wine, grows her own vegetables and is constantly perfecting her sauces.

Charles experimented with his ‘fast food’ risotto over 100 times in 6 months before Mamma gave it her approval as worthy of its Piedmont heritage.

We opened our first café, called Risotto & Co., in Avignon in 2012. Thanks to customer feedback our range has grown to include everything from handmade pasta to hearty soups to homemade juices and so much more.

We’re now called Vivotto – inspired by Piedmont, made with the passion of Provence. It’s cooking sans frontieres.

Our food

Our chef, Charles, is really into rice.

He specialises in making the best tasting risottos, using fresh and natural ingredients, inspired by authentic, gourmet cooking from Piedmont. And not an artificial preservative in sight.

Using those same natural ingredients, we make our own pasta and as if we weren't busy enough, our soups, salads, desserts and juices are all homemade too.

Most of our food is in recyclable jars – so you can eat in or takeaway, hot or cold. And if you return the jars we use them again and again…

Charles uses his training in Michelin-starred restaurants to bring exquisite flavour and French flair to complement the honesty, simplicity and freshness of everyday Italian cuisine. Live a little with Vivotto - it’s cooking sans frontieres.

Italy? Or France?

Our Menu

STARTERS

INSALATA DI QUINOAGLUTEN FREEVEGAN 
With sundried tomatoes, apricot, fresh mint and peanuts.
3.75€
INSALATA SICILIANAGLUTEN FREEVEGAN 
Rice salad with artichoke, green olive, capers and pistachios.
3.75€
INSALATA CORALIAGLUTEN FREE VEGAN
Pink lentils with carrots, pumpkin seeds, cranberries, spices, honey and coriander.
3.75€
SEASONAL STARTER 3.75€

MAINS

LASAGNA ALLA BOLOGNESEGLUTEN FREE 
Traditional lasagne with bolognaise sauce, homemade gluten-free pasta, bechamel sauce and parmesan.
8.45€
LASAGNA VEGETARIANAGLUTEN FREEVÉGÉTARIAN 
Packed full of seasonal vegetables, home made gluten-free pasta, bechamel sauce and parmesan.
8.45€
PASTA ALLA GENOVESEWITH GLUTEN VÉGÉTARIAN
Withour homemade, creamy basil pesto.
8.45€
PASTA ALLA CAPRESEWITH GLUTENVÉGÉTARIAN 
In a tomato sauce with sundried tomatoes, capers, olives and mozzarella.
8.45€
RISOTTO SICILIAGLUTEN FREE VÉGÉTARIAN
With artichoke and lemon zest. Creamy and fresh.
8.45€
RISOTTO POLLO PICANTEGLUTEN FREE 
With chicken, chili and parmesan. Creamy and slightly spicy.
8.45€
GNOCCHI AL GORGONZOLAWITH GLUTENVÉGÉTARIAN 
In a creamy gorgonzola sauce with walnuts.
8.45€
SEASONAL SALADS AND MAINS 
 
8.45€
  
  

DESSERTS

TIRAMISUGLUTEN FREEVÉGÉTARIAN 
Homemade ladyfinger biscuits (gluten free) soaked in Arabica coffee. Topped with creamy marscarpone mousse and dusted with 100% dark chocolate.
3.75€
FRUIT CRUMBLEGLUTEN FREEVEGAN
With fresh, seasonal fruit.
3.75€
CHOCOLATE FLANGLUTEN FREEVÉGÉTARIAN  
A dark chocolate flan with a crunchy topping.
3.75€
CHIA SEEDS PUDDING WITH TROPICAL FRUIT COULISGLUTEN FREEVEGAN 
Chia seeds infused with coconut milk with a mango and passionfruit coulis.
3.75€

DRINKS

VIVOTTO JUICES 33cl3.90€
SOFT DR 27.5cl3.90€
COFFEE1.80€
WINE 25cl4.45€
BEER 33cl3.80€
PREMIUM BEER 33cl5.30€

MENUS

11.95€  
Entree or dessert + main

14.95€  
Entree + main + dessert


EAT IN OR TAKEAWAY 
(DEPOSIT 1€ PER JAR)
GLUTEN FREE GLUTEN FREE 
WITH GLUTEN WITH GLUTEN 
VÉGÉTARIAN VEGETARIAN 
VEGAN VEGAN 
LACTOSE FREE LACTOSE FREE 
WITH LACTOSE WITH LACTOSE

News & reviews

We’re passionate about great tasting, happy-making food. But don’t take our word for it. Here’s what people are saying about our cooking:

Deliveries

We offer a delivery service in Avignon centre seven days a week via Deliveroo.

We offer a delivery service in Agroparc at lunchtimes from Monday to Friday.

To order, send us an email or call us on 04 25 38 89 before 11:00am.
Minimum order €8.

Order

Get in touch

We love being in touch with our Vivotto aficionados.

Get in touch with us:

Find us

Follow your nose to Vivotto